Day before trekking:

Departure from Puerto Ordaz 4 am in 4X4 unit to San Francisco de Yuruani Kumarakapay camp where we will spend the night to organize the logistics and baggage, Then start the trekking.

Day 1:

We will start the walk from Paraitepuy with 14 kilometers to go to camp Rio Tek with long straights on flat terrain and some climbs that go from low to medium intensity. A hot dinner awaits us at the camp.

Today’s menu:

• Breakfast at the Posada
• During the walk: Special bread, ham, yellow cheese, cream cheese, onion,
• Paprika and he played.
• Dinner: Pasta with ground beef, Parmesan cheese, banana and juice.

Day 2:

This day we have to cross three rivers (Tëk, Kukenán and Kamaiwa), then walk 8 kilometers of medium to high intensity contrast rises with a good part of the way with stones to increase the difficulty and thus reach Base Camp.

Today’s menu:

• Breakfast Arepa ham, yellow cheese, egg and coffee
• During the walk Stuffed cakes with ham, cheese and bacon.
• Dinner Rice, chicken sautéed with carrot, potato, paprika, onion, bacon and banana.
• Hot chocolate.

Day 3:

They are 4 kilometers to travel with a long high-level climb with their road full of fixed and loose stones with the always complicated step of Tears. In the first two hours comes a strong climb through the jungle. Then nature will reward us with the beauty of the jungle. Finally you can touch the wall of Roraima for the first time.

You will need another 90 minutes to reach the top of the mountain, at 2800 meters.

We have lunch in the camp and the afternoon is to discover the top and edge of the mountain.

Dinner at the camp

Today’s menu:

• Breakfast: Domplin bacon, hard cheese, ham, and oatmeal.
• During the walk: Cupcake with ground meat and fruits.
• Soup arrival.
• Dinner
• Pasta sautéed meat with carrot, potatoes, zucchini, paprika, onion, bacon and juice.

Day 4:

It is an 8-hour walk back and forth to enjoy the Valley of Punto Triple and the Trench being a demanding route without luggage that will test our resistance or a 4-kilometer walk meandering to the Great Crack and Maverick depending on the conditions of the group.

Today’s menu:

• Breakfast: Arepa, egg, sausage, mortadella, hard cheese with coffee.
• During the walk: Pie stuffed meat and bacon with juice.
• Dinner: Criollo Pavilion and juice.

Day 5:

This day will be recovery taking less than 40 minutes to reach the Window, Abyss, Jacuzzis and Maverick with its 2810 m.s.n.m. then we will proceed to descend to Base Camp. There we will be the rest of the day to go over the top of the mountain. We feel the magic of Roraima. We will see thousands of stone figures, like animals, fantasy figures. We enjoy the valley of the crystals with its atmosphere special and the panoramic view towards the savannah. We will feel the mystical touch, when the fog Climb up the mountain and enclose us. We have lunch on the way and finally we will descend to Base Camp. Dinner at the camp

Today’s menu:

• Breakfast: Domplin with egg, ham, bacon and cheese. Hot chocolate.
• Arrival: Soup
• Dinner: Rice, smoked chop and beans. Potato, carrot and egg salad with juice.

Day 6:

This day we will descend to Rio Tek camp. In the morning we will have the opportunity to take the last photos and then down the mountain to the Camp Tök River. We walked 7 hours from 2800 meters to 1050 meters. to the Camp Base where we will have lunch. In the camp we cooled off in the river below a Small jump with the view towards Roraima and Kukenan. Dinner at the camp

Today’s menu:

• Pancake with hard cheese, jam and hot oatmeal.
• Lunch: Pasta with sausage, bacon, ham, mortadella, onion, paprika, potato and
• carrot with parmesan cheese and juice.
• Dinner: Arepa, bacon egg, yellow cheese, sausage, coffee ham.

Day 7:

A long walk of 14 kilometers to Paraitepuy this day the fatigue is already accumulated and our mental strength will take us to the goal. The last four hours are missing to Paraitepuy. We have to cross again the two rivers of the first day. Is prohibited Bring some crystals since all the tourists will be checked by the park guards. After lunch we will return and enter Santa Elena to know little town and if the group wants to make a stop in the Jaspe Ravine. Dinner at the Posada.

Today’s menu:

• Breakfast: Domplin with egg, ham, bacon, cheese. Hot chocolate.
• Lunch: restaurant of the population of Kumarakapay.

You can request the air ticket Caracas Pto Ordaz Caracas these will be given with one night accommodation in Pto Ordaz and breakfast and lunch on the road to Gran Sabana. The cost of these additional services we will give to you when you book.

NOTES ON THE ITINERARY: The greatest effort and dedication is made in order to fulfill the itinerary described, daily activities are subject to changes for reasons other than our control as delay in flights and ground transportation, weather, physical conditions of the group, river and / or road conditions, fuel availability at stations of service in the area among others The company is not responsible for personal items, money, documents, clothing, equipment electronic, among others left in our vehicles or in inns in the area.

Beware and take your belongings with you.